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qualitycontrol-219
CONTROL OF ANALYTICAL VARIABLES — The text lists three aspects of Internal Quality Control for controlling analytical variables. What is the THIRD aspect listed?
A. Third aspect: selection of analytical methods
B. Second aspect: validation of glassware, reagents, equipment, and instruments
C. THIRD ASPECT: VALIDATION OF METHODS — validation of an analytical method is the process by which it is established by laboratory studies that the performance characteristics of the method meet requirements for the intended analytical application
D. Third aspect: use of Westgard multirule charts
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